(makes 8 popsicles)
Ingredients and Materials
16 oz. fruit, either fresh or thawed
8 oz. yogurt, whatever flavor you prefer
2 Tbs. sweetener (optional)
Steps
1. Puree the fruit using a food processor or immersion blender.
2. Add your sweetener and yogurt.
3. Blend until very smooth.
4. Spoon into your popsicle forms, freeze, and wait a few hours until done.
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