Old Bay & Shrimp Alfredo

A couple of things Baltimore is known for are its crabs, Bohs, and Old Bay. Bring some 'hon to your table with this delicious twist on a quick and easy Alfredo Recipe. I am a big fan of ready made alfredo sauces and using them to make a variety of casseroles. Here is what you will need:

Ingredients:
1 lb uncooked shrimp
2 jars alfredo sauce
1 bag raw broccoli
1 box pasta (whatever you prefer...I like angel hair, but penne works as well)
Shredded cheddar cheese
1 TBSP Old Bay

Directions:
1. Preheat oven to 375 degrees
2. Boil broccoli until tender. In a separate pot, boil pasta of your choice until tender
3. Peel uncooked shrimp and set aside.
4.  When pasta is cooked and broccoli is cooked drain and rinse.
5. In pasta pot, combine pasta, broccoli, shrimp, alfredo sauce, and old bay. Toss until well mixed.
6. Transfer all ingredients to a casserole dish. Then top with cheddar cheese and sprinkle Old Bay on top.
7. Bake for 25 minutes, let cool for 5 minutes before serving.
8. Enjoy :-)

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8-10